Recipe of Super Quick Homemade PRAWN BIRYANI: (one pot prawn Biryani)

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite PRAWN BIRYANI: (one pot prawn Biryani). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from PRAWN BIRYANI: (one pot prawn Biryani), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PRAWN BIRYANI: (one pot prawn Biryani) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PRAWN BIRYANI: (one pot prawn Biryani) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook PRAWN BIRYANI: (one pot prawn Biryani) using 32 ingredients and 8 steps. Here is how you can achieve it.

When you want to eat biryani and you have very less time to prepare or if you don’t want to get stuck in the kitchen for hours, Prawns Biryani is the best option. because the marination time for prawns is very less. #Biryani #prawn #seafood #spicy #mainCourse #lunch #dinner

Ingredients and spices that need to be Get to make PRAWN BIRYANI: (one pot prawn Biryani):

1. 🌻For Biryani Masala:
2. 1 Tbsp white cumin seeds
3. 1 Tbsp fennel seeds
4. 4 cardamom
5. 2 inch cinnamon sticks
6. 🌻For the Fried Onions:
7. 2 big onions very thinly sliced
8. oil for deep-frying
9. 🌻For Marination:
10. 500 g prawns (tiger prawn)
11. 1 & 1/2 cup yogurt
12. 1/2 Tbsp turmeric powder
13. salt to taste
14. 2 Tbsp red chili powder
15. 2 tsp biryani masala
16. 1/2 of the fried onions
17. 2 green chilies finely chopped
18. 1 Tbsp ginger garlic paste
19. 1 lemon
20. 1/2 cup mint leaves
21. 🌻For Boiling the Rice:
22. 500 g Basmati Rice
23. whole garam masala spices
24. 2 bay leaves
25. salt add until the water tastes salty
26. 1/4 cup mint leaves
27. 2 tbsp oil
28. 🌻For THE Biryani LAYERS
29. 4-5 Tbsp oil
30. 1/4 cup mint leaves
31. leftover fried onions
32. 1/4 tsp red or yellow food color (optional)

Steps to make to make PRAWN BIRYANI: (one pot prawn Biryani)

1. 🌻BIRYANI MASALA PREPARATION: dry roast cumin, fennel seeds, cinnamon, cardamom, cloves make them into a powder. I have used 2 tsp of masala in this recipe.but you can add less masala or according to your taste.
2. 🌻FRYING THE ONIONS. Take two onions, cut them into very thin long slices. heat oil for deep fry. fry onions until they turn into golden brown color. drain out the excess oil while taking them out. they will become crispy within a minute.keep aside.
3. 🌻 MARINATION: rinse prawns thoroughly. remove the outer shells if any. take prawns into a bowl. add turmeric powder, salt, red chili powder, biryani masala, ginger garlic paste, fried onions, chopped green chilies, mint leaves, lemon juice and, yogurt. Leave the marinade for 30 minutes.
4. 🌻SOAKING RICE: soak the rice soon after you finish marination process. soak basmati rice for 30 minutes.
5. 🌻BOILING THE RICE: pour water in a vessel/pot add all whole garam masala spices, salt, mint leaves, and oil. water should taste salty. bring water to a boil. when the water starts to boil, add soaked basmati rice and cook 80% done not cook the rice completely. rice must be half cooked.rest of the cooking is done using the moisture in the marinade. turn off the flame strain out the water from rice immediately.
6. 🌻ASSEMBLE BIRYANI LAYERS: take a thick bottomed pot/vessel, add 4-5 tbsp of oil approximately(you can use the oil used for frying onions). then pour the marinade into the pot/vessel and spread it evenly.
7. Spread the rice over the marinade evenly, add few mint leaves and fried onions over the rice sprinkle food colour and cover it with foil tin first then cover with kitchen tea towel put the lid back of the pan/pot and cook on high flame for 7-8 minutes on medium-high flame and later 7-10 minutes on a low flame.
8. Turn off the heat and leave it for some time not open the lid immediately.after mix rice well then Serve with salad Coriander,Mint,green chilli raita. (recipe link for green raita https://cookpad.com/uk/r/15012594?i=x9jzor) Enjoy !!!

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to complete too much heavy cooking from the approach.

So that is going to wrap it up with this special food Simple Way to Prepare Quick PRAWN BIRYANI: (one pot prawn Biryani). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!