Recipe of Super Quick Homemade Paneer Tikka Masala

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Paneer Tikka Masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka Masala is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Paneer Tikka Masala using 28 ingredients and 13 steps. Here is how you cook it.

#SD1 Paneer Tikka Masala Spicy and bursting with flavours…….. paneer tikka masala where curd along with Besan is one of the main ingredients of the dish.

Ingredients and spices that need to be Get to make Paneer Tikka Masala:

1. 200 grams Paneer
2. 1/2 cup Curd
3. 1 tbsp Besan (dry roast)
4. 3-4 tbsp Mustard Oil
5. Marination
6. 1 tsp Kashmiri red chilli powder
7. 1 tsp Chat Masala
8. 1 tsp Garam Masala powder
9. 1 tsp Kasuri methi
10. 2 pinch Turmeric
11. 1 tsp Cumin powder
12. 1 ” ginger (paste)
13. 1 medium Onion
14. 1 medium Tomato
15. 1 small Capsicum
16. as per taste Salt
17. Gravy
18. 1 small Onion
19. 1 medium Tomato
20. 1 bay leaf
21. 1 dry red chilli
22. 3 cardamom
23. 2-3 green chilli
24. 1/2 tsp Garam Masala
25. 1 tsp Chat Masala
26. 3/4 cup- 1 cup Water
27. as per taste Salt
28. 1/2 tsp Sugar

Instructions to make to make Paneer Tikka Masala

1. Assemble all ingredients for marination, cut veggies into cubes. Remove seeds from tomato. Take hung curd.
2. Cut paneer into cubes.
3. In a mixing bowl add curd + Besan + all mentioned marinade spices and mix well.
4. Now add all diced veggies + paneer and mix very nicely, make sure that paneer is coated well with the masala. Keep in rest for around 1 hour.
5. In moderately heated pan add oil, fry marinaded paneer pieces.
6. Assemble all ingredients for gravy.
7. Fry the marinated paneer and veggies and keep aside.
8. 
9. In moderately heated pan add oil, add all dry spices and allow to crackle, then add onion and sauté till pinkish, then add ginger garlic paste and sauté till rawness disappear. Add tomatoes and stir fry for 1-2 minutes.
10. Then add chopped tomatoes and sauté for 1-2 minutes, then add all spices and stir fry till spices leaves oil.
11. Now add the left over curd mixture (marinade mixture) by adding water and give a good mix. Cook for 4-5 minutes.
12. Now add paneer + veggies+ sugar and cook for 3-4 minutes. Paneer Tikka Masala is ready.
13. Serve with paratha/ naan / kulcha and enjoy.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Paneer Tikka Masala. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!