Recipe of Super Quick Homemade Methi Matar Malai

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Favorite Methi Matar Malai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi Matar Malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Matar Malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Matar Malai is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Matar Malai estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few components. You can have Methi Matar Malai using 14 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Methi Matar Malai:

1. 1big bowl methi leaves
2. 150 gr or 1 mid bowl fresh peas
3. 1 big size onion
4. 3 mid size tomato
5. 7-8 garlic clove
6. 1 small bowl malai
7. 4 table spoon oil
8. as per taste Salt,
9. 1 teaspoon garam masala coriander powder
10. 2 bay leaf
11. 1 teaspoon jeera red chilli,
12. as per need haldi & kasuri methi
13. 5-6 cashewnut & louts seeds
14. 1 table spoon Clove, black pepper & cinnamon powder

Instructions to make to make Methi Matar Malai

1. Wash proper methi leaves & chopped fine.aute it add 1 teaspoon oil. Boil peas for 3 min add some salt.
2. For massla add oil & whole spices. After 2 min saute add garlic,roast for 2 min, now add onion, tomato & dry fruit.
3. YAll ingredients saute till soft. Add some drops of water & cook to cover with lid. After cool down make smooth paste.
4. Again take the pan add some oil & roast masala paste add haldi,chilli & coriander powder. Roast it till oil separate.
5. Now add roasted methi & Peas, cook them on mid flame,add some more salt. At last add cream or beaten malai.
6. Garam masala & kasuri methi also add in it. If required add some water. Curry consistency depends on taste.
7. A unique dish bowl is ready to serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Methi Matar Malai. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!