Recipe of Super Quick Homemade Matar Makhana Curry

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Matar Makhana Curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches whenever we frequently add to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these thoughts will not only allow you to get off to a fantastic start for finishing the lunch rut all of us seem to find ourselves in at some time or another but also to use new things on your own.

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Many things affect the quality of taste from Matar Makhana Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Makhana Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar Makhana Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar Makhana Curry estimated approx 25mins.

To get started with this recipe, we have to first prepare a few components. You can cook Matar Makhana Curry using 22 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Matar Makhana Curry:

1. 1 cup Peas
2. 1/2 cup tal makhana
3. 2 tomatoes
4. 2 onions
5. 1 pc ginger
6. 2 green chilli
7. 1/4 cup cashew nut
8. 1 tbsp butter
9. 2-3 cloves
10. 1 bay leaf
11. 1 cardamom
12. 2-3 whole black pepper
13. 1 dry red chilli
14. 1 tbsp Oil/ghee/butter
15. 1/2 tsp cumin seed
16. 1 tsp red chilli powder
17. 1/4 tsp haldi
18. 1 tsp dhania powder
19. as per taste salt
20. 1/2 tsp garam masala
21. 1/4 cup fresh malai (milk cream)
22. 1 tsp kasoori methi

Instructions to make to make Matar Makhana Curry

1. Dry roast tal makana & keep aside.
2. Heat butter, add dry red chilli, bay leaf, cinnamon stick, cardamom,cloves, black pepper, cashew nuts & roast them for a minute.
3. Then add chopped ginger, chilli, onion, tomatoes & cook for 5mins.
4. Let it cool & then grind to paste (purée).
5. Heat oil in a pan. add cumin seeds,& all the spices. cook it for a minute on low flame.
6. Then immediately add paste (purée) to it. cook it for 2 mins. Add 1/4 cup water & peas to it.
7. Cover & cook till peas becomes soft, add cream & mix well.
8. Then add makhana to it & mix well.
9. Add kasoori methi & switch off the flame.
10. Transfer to a serving bowl & garnish with roasted makhana & fried cashew nuts.

While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for your family without the need to complete too terribly much heavy cooking from the approach.

So that's going to wrap it up for this special food Steps to Make Award-winning Matar Makhana Curry. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!