Recipe of Speedy Pav bhaji

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Pav bhaji. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav bhaji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav bhaji estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can have Pav bhaji using 16 ingredients and 4 steps. Here is how you cook it.

#cookwithrachna

Ingredients and spices that need to be Make ready to make Pav bhaji:

1. 1/2 pieces beetroot chopped
2. 1/2 cup green peas
3. 2 carrot diced
4. 2 tbsp oil
5. 1 capsicum finely chopped
6. 1 onion finely chopped
7. 2 tbsp butter
8. 2 tsp Pav bhaji masala
9. 1 tsp kashmir red Chilli powder
10. 1 tsp kasuri methi
11. 1 tsp ginger garlic paste
12. 1/2 lemon juice
13. as per taste Salt
14. As Required coriander leaves
15. 4-6 pav
16. as required Water

Steps to make to make Pav bhaji

1. Take a pressure cooker to add one tbsp oil when it is heated add cumin seeds when they crackled add 1 tsp pav bhaji masala, tomatoes chopped carrot, potato, beetroot green peas, saute add salt. mix well. Add 2 cups of water. pressure cook for 2 whistles. released the pressure naturally. Keep this aside.
2. Take a kadhai, add 1 tbsp oil and 1 tbsp butter heat it add capsicum and onion roast for 2 minutes on high flame.add salt, pav bhaji masala.ginger-garlic paste, Kashmiri red Chilli powder, Kasuri methi. Green Chilli, coriander leaves, mix well. cook for 2-3 minutes. add lemon juice and 1 cup water.
3. Add cooked vegetables to this masala mixture.mix well. cook on high flame and mash with spatula or masher.
4. Heat a tawa add 1 tbsp butter, some coriander leaves, and cut the pav in middle. roast the pav golden brown. serve the pav with bhaji.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pav bhaji. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!