Recipe of Speedy Green moong- jaggery ladoos (saboot moong- gur ke laddoo)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Green moong- jaggery ladoos (saboot moong- gur ke laddoo). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green moong- jaggery ladoos (saboot moong- gur ke laddoo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green moong- jaggery ladoos (saboot moong- gur ke laddoo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green moong- jaggery ladoos (saboot moong- gur ke laddoo) is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green moong- jaggery ladoos (saboot moong- gur ke laddoo) estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Green moong- jaggery ladoos (saboot moong- gur ke laddoo) using 7 ingredients and 5 steps. Here is how you can achieve it.

Kuch meetha ho jaye! If you have this feeling, then make these delicious ladoos which are not only yum but they are healthy too.. It is also a nice way to include green gram in your diet. Try making these sugar free ladoos. Jaggery is very beneficial to health and is best to be consumed specially during winters so go on.. recreate and enjoy!! #cookpad #ladoo #greengram #gur #jaggery #sugarfree #ws4 #sweet

Ingredients and spices that need to be Take to make Green moong- jaggery ladoos (saboot moong- gur ke laddoo):

1. 1 cup saboot moong
2. 1/4 cup ghee
3. 1 pinch salt
4. 2 tbsp jaggery powder
5. 3-4 cardamoms
6. 3/4 cup chopped jaggery pieces
7. 2 tbsp water

Instructions to make to make Green moong- jaggery ladoos (saboot moong- gur ke laddoo)

1. Start by washing saboot moong. Dry it very nicely overnight. Next heat a pan, put the clean moong and saute it till it gives a nice aroma and changes its colour to reddish brown. Now let the dal cool. After cooling put the roasted dal, salt and cardamoms in a blender jar and grind it into a powder.
2. Next heat a pan with ghee, put the dal powder in it and roast.
3. It doesn't take much time as dal is already roasted. Next add jaggery powder. (This is an optional stage. Instead of adding jaggery powder you can adjust the sweetness by adding jaggery syrup.) After adding jaggery powder mix it well. Transfer it into a plate. Next in a pan, put chopped jaggery pieces, into it put water and melt the jaggery. As it melts and bubbles up. Switch the flame off. Let it become warm. Add the melted jaggery into the green gram mixture.
4. Mix it well and then bind ladoos. Ready!! Healthy, nutritious ladoos are ready... Enjoy them guilt free...but still mark your portions.
5. 

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So that's going to wrap it up for this special food Steps to Prepare Quick Green moong- jaggery ladoos (saboot moong- gur ke laddoo). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!