Recipe of Speedy Baingan ka Bharta

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Baingan ka Bharta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baingan ka Bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan ka Bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baingan ka Bharta is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baingan ka Bharta estimated approx 25-30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Baingan ka Bharta using 16 ingredients and 4 steps. Here is how you cook it.

Gujarati Oro or baingan ka bharta is a spicy combination of eggplant and spices.

Ingredients and spices that need to be Get to make Baingan ka Bharta:

1. 500 gm eggplant
2. 1 chopped onion
3. 1/2 cup green peas (optional)
4. 1 chopped tomatoes
5. 1/4 cup chopped green garlic
6. as per taste Salt
7. 1 cup water for boiling green peas
8. 1/2 teaspoon ginger paste
9. 1/4 teaspoon turmeric powder
10. 1 teaspoon dhania jira powder
11. 1 teaspoon red chilli powder
12. 3/4 teaspoon kitchen king masala
13. 3 tablespoons oil
14. 2-3 whole red chillies
15. 3/4 teaspoon jeera
16. as required Fresh coriander leaves

Steps to make to make Baingan ka Bharta

1. Wash eggplants with clean water and apply some oil on it. Then roast eggplants on gas flame until they turn soft. After roasting, allow eggplant to cool down and peel off the skin. Mash eggplant properly with a masher. Boil green peas at medium flame.
2. Now, chop onion, tomato and green garlic in a plate. Then take a pan and add oil, jeera, whole red chilli, chopped onions, tomatoes and green garlic.
3. Add some salt and let onions turn pink at a slow flame. Then add green peas, turmeric powder, red chilli powder, dhania jira powder and kitchen king masala. Mix everything properly and add remaining salt.
4. Sprinkle some water and cover the lid of pan and let all veggies cook for 1 minute. Then add mashed eggplant and some salt and mix everything properly. Cook the mixture for few minutes and serve baingan ka bharta with fresh coriander leaves.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Baingan ka Bharta. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!