Recipe of Quick Spicy Baby Potato Fry

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Spicy Baby Potato Fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Baby Potato Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Baby Potato Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Baby Potato Fry using 21 ingredients and 10 steps. Here is how you can achieve that.

#BabyPotato #Starter Potatoes are everyones favorite. It can be enjoyed in any form. Spicy Baby Potato Fry is a simple, easy and quick recipe. It is made with simple ingredients that are available in the kitchen pantry. It is crispy on the outside and soft inside. A delicious starter recipe. It goes well with any rice dish or with Indian bread. It is best paired with Curd Rice and Sambar. Thanks to @Renu_24467330 for this lovely Starter Recipe.

Ingredients and spices that need to be Get to make Spicy Baby Potato Fry:

1. 3/4 kg Baby Potatoes
2. 1 tbsp Cornflour
3. 1 tsp Kashmiri Red Chilli Powder
4. as per taste Salt
5. Roast and Grind:
6. 1 tbsp Chana Dal
7. 1 tbsp Urad Dal
8. 1/2 tsp Mustard Seeds
9. 1/2 tsp Coriander Seeds
10. 1 tsp White Sesame Seeds
11. 1 tsp Cumin Seeds
12. 2 Dry Red Chillies
13. Other Ingredients:
14. 1 tbsp Coconut Powder
15. 2 tbsp Mustard Oil
16. as required Asafoetida (Pinch)
17. 1/2 tsp Mustard Seeds
18. 1/2 tsp Urad Dal
19. 1 tbsp Coriander Stems (Chopped)
20. 1 tbsp Lemon Juice
21. 2 tbsp Coriander Leaves (Chopped)

Steps to make to make Spicy Baby Potato Fry

1. Firstly, wash the potatoes nicely. Steam the potatoes till perfectly cooked. Check with the help of a toothpick.
2. Remove the skin of the potatoes. Make perforations on the potatoes with a toothpick. Transfer the potatoes to a large mixing bowl. To it add corn flour, kashmiri red chilli powder and salt. Mix well and set aside for 5 to 10 minutes.
3. In a pan add all the ingredients mentioned under “Roast and Grind”.
4. Dry roast them on low flame. Off the flame and add coconut powder. Mix and allow to cool.
5. Transfer the roasted spices to a mixer and grind to a fine powder. Set is aside.
6. Heat oil in a non stick kadai. Add mustard seeds, urad dal and asafoetida and allow it to splutter.
7. Add the potatoes and saute for few minutes.
8. Add the ground spice powder and mix it well. Add the chopped coriander stems. Mix well and saute for 5 minutes.
9. Add the chopped coriander leaves and mix it well. Lastly add lemon juice and mix.
10. Delicious Spicy Baby Potato Fry is ready to serve. Serve it as a starter/appetizer or with any rice dish or Indian bread. Best paired with Curd Rice and Sambar.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Spicy Baby Potato Fry. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!