Recipe of Quick Methi Biscuit Bhakri

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Methi Biscuit Bhakri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi Biscuit Bhakri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Biscuit Bhakri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Biscuit Bhakri is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Biscuit Bhakri estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Methi Biscuit Bhakri using 9 ingredients and 5 steps. Here is how you cook that.

#ws2 #methibiscuitbhakri #fenugreekbhakri #cookpadindia Very few people like 'Methi' because it is bitter in taste but it is also beneficial for health. If you mix spicy masala into the Methi, you will get a unique taste. Methi is commonly used in Bhajiya or Thepla. While today I have used Methi to make Biscuit Bhakri. Biscuit bhakri with Spiced Yogurt Curry looks more delicious.

Ingredients and spices that need to be Make ready to make Methi Biscuit Bhakri:

1. 2 cups Coarse Wheat Flour
2. 1 cup Methi Leaves
3. 1/2 cup Coriander Leaves
4. 2 tbsp Ginger-Chilli paste
5. 1 tbsp Sesame seeds
6. 1 tbsp Ajwain
7. 1 tbsp Cumin
8. 3 tbsp Oil
9. as needed Salt

Steps to make to make Methi Biscuit Bhakri

1. First pick the methi leaves and wash with water. Now, heat oil in a pan, add methi and a pinch of salt and saute. Turn off the gas flame after the water is burnt from methi.
2. Then add flour, methi, ginger-chilli paste, salt, sesame seeds, cumin and ajwain in a bowl and mix all well and then mix the flour into the spices. Add 1 to 2 tbsp of water and knead the hard dough.
3. Now make a loaf out of it and weave a little thick bread. Then mark Cuts on surface.
4. Heat a pan at low flame, place the cut side down and press with a roti fluffer, and roast until it becomes golden brown and crispy on the both sides.
5. So, Methi Biscuit Bhakri is ready. Serve it with Spiced Yogurt Curry.

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So that is going to wrap it up with this special food How to Make Quick Methi Biscuit Bhakri. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!