Recipe of Quick Gaund ke ladoo

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Gaund ke ladoo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gaund ke ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaund ke ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gaund ke ladoo is 4/6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gaund ke ladoo estimated approx 1 hr.

To get started with this recipe, we must prepare a few components. You can have Gaund ke ladoo using 6 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Gaund ke ladoo:

1. 100 gm edible gum (gaund)
2. 100 gm wheat flour
3. 2 cup ground sugar
4. 2 tsp cardamom powder
5. 50 gm almonds coarsely pwr
6. 1.1/4 cup ghee

Steps to make to make Gaund ke ladoo

1. Take a pan or kadhai. Add 2 tbsp ghee and roast gond till it puffs up and looks crispy. It may take around 5 minutes. Remove from the heat and keep aside. Grind gond in a mixer to coarse powder. Now, sugar, cardamom powder.
2. Add almonds pwr.grind everything together.transfar to a bowl.
3. In the same ghee, roast wheat flour for few minutes. Add another 2 tbsp of ghee and roast flour till nice aroma comes. Cook on low flame. Now, add ground mixture and mix well everything. Cook for 5-8 minutes.
4. Add 1 tbsp ghee at a time and cook till you get the mixture of holding consistency. You should be able to roll them into ladoo.
5. The mixture will look wet. This is the right consistency. Switch off the flame. Grease your palm with ghee and start making ladoo when it is hot. If you feel the mixture dries, then add little ghee and roll them into ladoo. Store them in an airtight.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Gaund ke ladoo. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!