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Recipe of Quick Dry aloo matar

Dry aloo matar

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Quick Dry aloo matar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry aloo matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry aloo matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry aloo matar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry aloo matar estimated approx 25 mins.

To begin with this recipe, we must prepare a few components. You can have Dry aloo matar using 11 ingredients and 5 steps. Here is how you cook it.

#cookwithayesha

Ingredients and spices that need to be Prepare to make Dry aloo matar:

  1. 200 gms preserved peas
  2. 2 med sized Potatoes
  3. 1 inch piece ginger
  4. 1 big sized tomato
  5. 1/2 teaspoon jeera a pinch of hing
  6. As Per Taste Salt
  7. As Required red chilli powder
  8. As Required coriander powder
  9. As Required garam masala
  10. As Required Kasuri methi
  11. 1 tablespoon oil

Steps to make to make Dry aloo matar

  1. Cut potato into mid-size pieces. Wash peas & potato very well.
  2. Take cooker to add oil & saute jeera & hing. Grind tomato & ginger in the grinder. add this paste on jeera & hing.
  3. Saute masala till color changes. Now add salt Mirchi coriander powder to it. Add some drops of water & cover the masala with a lid.
  4. When oil separate adds aloo & matar in it & roast it on low flame for 2 or 3 min. Add half a small cup of water for 1 whistle.
  5. It ready. Garnish it with garam masala Kasuri methi & chopped ginger slices. Very much tasty & quick prepare recipe.

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Dry aloo matar. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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