Recipe of Perfect Karela chilika paratha

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Karela chilika paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Karela chilika paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karela chilika paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Karela chilika paratha is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Karela chilika paratha estimated approx 35 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Karela chilika paratha using 9 ingredients and 6 steps. Here is how you cook it.
#WS2 It's a healthy paratha made from karela chilika and tastes very tasty.
Ingredients and spices that need to be Take to make Karela chilika paratha:
- 250 g Karela chilika
- to taste Salt
- as required Water
- 2 cup whole wheat flour
- 1 tbsp ghee
- 1 onion chopped
- 1 tbsp coriander leaves
- 2 green chillies chopped
- 1 tsp red chilli powder
Steps to make to make Karela chilika paratha
- Wash and peel karela skin and keep it in a bowl. Add salt and mix well. Keep aside for 30 minutes.
- In parath add wheat flour and knead the dough for parathas. Grease with oil and rest for 20 minutes.
- Great oil in a kadhai for deep frying karela chilika. Meanwhile, wash karela skin and once oil is hot deep fry until it changes its colour to brown.
- In a mixing bowl add fried karela chilika, onion, coriander leaves, green chillies, salt, red chilli powder and mix everything well making sure all ingredients are combined well.
- Make small balls and roll with a rolling pin and add karela chilika stuffing in the centre and roll thick. Roast on both sides on tawa as we make paratha also brush ghee and press slightly.
- Serve hot karela chilika paratha with pickle.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Karela chilika paratha. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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