Recipe of Homemade Sooji Halwa

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Sooji Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji Halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji Halwa estimated approx 20 min.

To get started with this recipe, we must prepare a few ingredients. You can have Sooji Halwa using 5 ingredients and 4 steps. Here is how you cook that.

#ws4

Ingredients and spices that need to be Get to make Sooji Halwa:

1. 1 cup sooji
2. 1 cup sugar
3. 3 tbsp ghee
4. as required Cardamom powder
5. as required Water

Instructions to make to make Sooji Halwa

1. Take a pan to that add ghee and then add suji to roast it. Till suji turn little red in colour.
2. Take another pan to that add 1 cup sugar followed 1 cup of water and pinch of cardamom powder. Make a sugar syrup.
3. When sugar syrup is ready slightly pour it in roasted suji with a continuous stiting. Cook it just 4 minutes.
4. Your halwa is ready. Serve it hot and enjoy it. 🥰

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Sooji Halwa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!