Recipe of Homemade Pudina rice

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Pudina rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pudina rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudina rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudina rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudina rice estimated approx total 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pudina rice using 12 ingredients and 6 steps. Here is how you cook it.

#WMI #pudinarice Different taste, pudina pulao is the best option, when you feel bored to cook or eat green veggies. Garlic, & mint flavoured this pulao recipe is unique. I tried it first time but it awesome.

Ingredients and spices that need to be Take to make Pudina rice:

1. 1 glass or 200 grm basmati rice
2. 2 table spoon oil
3. 1 cup mint leaves or 1 bundle of leaves
4. 6-7 garlic clove
5. 1 green chilli
6. 1 tea spoon jeera,
7. 2 bay leaves,
8. 2 clove
9. 1 tea spoon garam masala, chilli powder
10. 2 mid size onion
11. 1 cup peas
12. As taste Salt

Steps to make to make Pudina rice

1. Soaked rice for 1 hour. Then washed it proper. Grind mint leaves, chilli & garlic like a paste.
2. In cooker add oil roast jeera & bay leaf. Add onion slices roast till color change. Now add dry spices & peas.
3. Roast it for 2 min & add 11/2 glass or 250 mein l water. Boil it till peas cooked proper. After that add mint paste & soaked rice.
4. Cook it without cooker's lid. On mid flame cover it with plane plate. Check it twice, touch & press with finger for better results.
5. Off the flame, leave it for some time on hot burner. When serve garnish it with any dry fruits or mint leaf.
6. Tasty pulao is ready.

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So that's going to wrap it up with this special food Recipe of Quick Pudina rice. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!