Recipe of Favorite Paneer Makhana Curry

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Paneer Makhana Curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer Makhana Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Makhana Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Makhana Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Makhana Curry estimated approx 15 to 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Paneer Makhana Curry using 28 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Paneer Makhana Curry:

1. 2 cups Makhana
2. 200 gms Paneer
3. 1.5 tbsp Ghee
4. 2 tsp Oil
5. 1 tsp Jeera
6. 1 Bay Leaf
7. 1/2 inch Cinnamon Stick
8. 2 medium sized Onions finely chopped
9. 4-5 Garlic Cloves finely chopped
10. 1/2 inch Ginger finely chopped
11. 3 medium sized Tomatoes (make puree)
12. to taste Salt
13. 1/2 tsp Turmeric Powder
14. 1 tsp Red Chilli Powder
15. 1 tsp Dhania Jeera Powder
16. 1/2 cup Water
17. 2 tbsp Malai
18. 1/2 tsp Garam Masala
19. 2 tbsp Kasuri Methi
20. 2 tbsp Chopped Fresh Green Coriander Leaves
21. For marination -
22. 1/4 Fresh Curd
23. 1/4 tsp Turmeric Powder
24. 1/4 tsp Red Chilli Powder
25. 1/4 tsp Dhania Jeera Powder
26. 1/4 tsp Garam Masala
27. Salt to taste
28. 1 tbsp Crushed Kasuri Methi

Instructions to make to make Paneer Makhana Curry

1. Take all the ingredients mentioned for marination in a mixing bowl. Mix well. Cut paneer in big pieces and add to the curd mixture. Coat paneer well and keep aside. Dry roast makhana on a low flame for a minute or two. Remove in a plate and keep aside.
2. Heat up the ghee and oil in a kadhai on medium flame. Add jeera, bay leaf and cinnamon stick. Saute for a minute and add finely chopped onions. Saute till onions turns translucent.
3. Then add finely chopped garlic, ginger and cook for 2 to 3 mins. Now add tomato puree. Mix well and add salt, turmeric powder, red chilli powder and dhania jeera powder. Mix everything well and cook till oil seperates.
4. Add water, mix and cook for 2 mins. Add marinated paneer and malai. Mix very well and cook for 2 to 3 min. Further add roasted makhana, mix and cook for a minute. Add garam masala, kasuri methi and chopped fresh green coriander leaves. Mix well and cook for a minute. Switch off the flame.
5. Garnish with fresh green coriander leaves and serve hot with roti, tandoori roti or naan and rice.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Paneer Makhana Curry. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!