Recipe of Favorite Jowari modak

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Jowari modak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jowari modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jowari modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jowari modak is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jowari modak estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Jowari modak using 16 ingredients and 7 steps. Here is how you cook that.

#ws4 #meethi recipe Tried for the first time which turned out yummy.

Ingredients and spices that need to be Get to make Jowari modak:

1. 1 cup jowari (sorghum flour)
2. 1 cup water
3. 1 tbsp desi ghee
4. Pinch salt
5. Pinch sugar
6. For stuffing
7. 1 cup dry coconut
8. 3/4 cup Jaggery
9. 4 tbsp sunflower seeds
10. 4 tbsp flax seeds
11. 4 tbsp pumpkin seeds
12. 4 tbsp sesame seeds
13. 3 tbsp poppy seeds
14. Pinch salt
15. 1 tbsp cardamom powder
16. 1 tbsp saunth powder (dry ginger)

Instructions to make to make Jowari modak

1. Dry roast all seeds and keep aside. now in pan add one cup water add ghee,sugar and salt. When water starts boiling,add sorghum flour with continuous stirring.
2. Cover with lid.switch of the flame. Rest for 10 minutes
3. Now blend seeds to coarse powder. Melt jaggery till it softens.don't make syrup or liquid consistency.
4. Dry roast coconut,add it to Jaggery,add blended seeds powder, cardamom powder,saunth powder,pinch of salt.
5. Mix well. Stuffing is ready. now Knead the sorghum flour mixture till it become soft. Take out small portion.
6. Spread it with hands. Add stuffing and close it tightly. Prepare steamer. Steam it for 15 minutes. serve hot with desi ghee.
7. Healthiest version of modak enjoy guilt free. For colour I have used Gokarna and hibiscus flowers extract. Tastes really very good.

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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Jowari modak. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!