Recipe of Favorite Dry Garlic Chutney

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Dry Garlic Chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry Garlic Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Garlic Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Dry Garlic Chutney using 7 ingredients and 6 steps. Here is how you cook that.

#thc #thcweek15 #Garlic #TreasureHuntChallenge Dry Garlic (Lahsun) Chutney. An easy and simple flavored dry garlic chutney recipe. It is known for its strong garlic flavor with a hint of spice. It enhances the taste of the snack recipes like vada pav, samosa, pakodas etc. It can also be served for lunch and dinner as a side taste enhancer.

Ingredients and spices that need to be Get to make Dry Garlic Chutney:

1. 1 tsp Oil
2. 10 cloves Garlic
3. 1/4 cup Peanuts
4. 2 tbsp Sesame Seeds
5. 1/2 cup Dried Coconut Slices
6. 1 1/2 tbsp Kashmiri Red Chilli Powder
7. 1/2 tsp Salt

Instructions to make to make Dry Garlic Chutney

1. Heat oil in a pan. Add garlic cloves and roast until golden brown. Remove on a plate to cool.
2. Next, add the peanuts to the same pan and roast until they are crunchy. Remove on a plate to cool.
3. In the same pan, add the dried coconut slices and sesame seeds and roast until golden brown. Remove on a plate to cool.
4. Allow all the ingredients to cool completely. If desired, remove the skin of the peanuts before blending them.
5. Transfer all the ingredients to a mixer or blender. Add Kashmiri red chili powder and salt. Pulse and blend into a coarse powder.
6. Dry Garlic (Lahsun) Chutney is ready to enjoy with your favorite snacks. You can transfer it in a clean airtight container and store it in the refrigerator and enjoy it when desired. It stays fresh for about a month.

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So that is going to wrap this up with this special food Recipe of Homemade Dry Garlic Chutney. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!