Recipe of Award-winning Sooji ka halwa semolina kesari

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Sooji ka halwa semolina kesari. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sooji ka halwa semolina kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka halwa semolina kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji ka halwa semolina kesari is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji ka halwa semolina kesari estimated approx 25-30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sooji ka halwa semolina kesari using 10 ingredients and 8 steps. Here is how you can achieve that.

#ws4 #week4 #meethi #soojihalwa A popular South Indian sweet dish made from semolina is mainly prepared for breakfast or during festival feast. It is known with several other names like sooji kesari, sooji halwa,sheera or semolina kesari. Yummy yummy tasty

Ingredients and spices that need to be Take to make Sooji ka halwa semolina kesari:

1. 4+1/2 tbsp Ghee
2. 8-10 Cashew nuts
3. 1 tbsp Raisins
4. 1 cup Sooji
5. 2 cup Sugar
6. 3 cups water
7. 1/4 tsp Orange food colouring
8. as required Saffron (kesar)
9. 2 tsp Oil
10. 2 tsp Cardamom powder

Instructions to make to make Sooji ka halwa semolina kesari

1. Add ghee, cashew nuts and raisins to a heated pan. Roast them until are golden brown in colour.keep them aside.
2. To the same pan,add ghee and suji roast for 10 minutes on low flame/ until light brown in colour.keep it aside.
3. To a pot,add water and let it boil. Then add the food colour. This is optional.
4. Add in the roasted suji and cook until it thickens and add saffron. mix well and add ghee. then add oil. mix well and cook again
5. Add sugar only after the Suji gets cooked completely. mix and cook Until sugar melts fully and the mixture is thickened.
6. Next add the cardamom powder, roasted cashew and raisins.
7. Add ghee again and give it all a quick mix.
8. Turn off the flame and serve suji halwa ❤️😋 yummy and tasty rava kesari hot.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Sooji ka halwa semolina kesari. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!