Recipe of Award-winning #gutti vankaya(stuffedbrinjal curry)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite #gutti vankaya(stuffedbrinjal curry). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make #gutti vankaya(stuffedbrinjal curry) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #gutti vankaya(stuffedbrinjal curry) estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have #gutti vankaya(stuffedbrinjal curry) using 22 ingredients and 7 steps. Here is how you cook it.

#WM1 This brinjal curry is hedrabadi style the taste is amazing and goes with chapatti and rice prantha etc. Let's see.

Ingredients and spices that need to be Make ready to make #gutti vankaya(stuffedbrinjal curry):

1. 8 brinjal cut with plus sign
2. 3 tbs peanut
3. 1 tbs sesame seeds
4. 1 tsp cumin seeds
5. 2 tsp coriander seeds
6. 1/4 tsp fenugreek seeds
7. Small piece Cinnamon
8. 4 cloves
9. 2 green cardamom
10. 1 ginger piece
11. 3 cloves garlic
12. 1 green chilly
13. 10-12 Curry leave
14. 2 tbs Oil
15. 1 tsp mustard seeds
16. 1 tsp cumin
17. 1 onion sliced
18. 3 serving spoon tomato puree or 1/4 cup tamarind water
19. 1 tsp Turmeric
20. 1 tsp Red chilly powder
21. 1tbs Corinder leaves chopped
22. As per taste Salt

Steps to make to make #gutti vankaya(stuffedbrinjal curry)

1. First, wash and mark plus sign on all brinjals. Soak 1 tsp salt in 1 glass of water and arrange all ingredients nearby.
2. Now roast peanut till crunchy add sesame seeds saute for a second add cumin-coriander cinnamon cardamom cloves etc.
3. Roast till nice smell not burn it. cool it and add in the mixy jar with green chilly ginger garlic salt turmeric and red chilly powder.
4. Grind in a smooth paste and take out brinjal and fill padte in the brinjal as needed.
5. Now heat oil adds mustard seeds and cumin till crackling and take sliced onion to add brinjals and stir it now cover it for two minutes.
6. Again stirit and simmer for two minutes again and balance grinded padte and tomato puree and saute for 2 minutes add water as needed ur consistency.
7. Simmer for 10-15 minutes or as leaves the oil garnish with coriander leaves and serve hot with chapatti rice parantha and enjoy with our family and guests.

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