How to Prepare Speedy Dry fruits modak

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Dry fruits modak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dry fruits modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruits modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry fruits modak is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Dry fruits modak using 6 ingredients and 4 steps. Here is how you can achieve that.

#ws4 #meethi recipe

Ingredients and spices that need to be Prepare to make Dry fruits modak:

1. 150 gms dates
2. 1small cup almonds
3. 1small cup cashew
4. 1small cup pistachio
5. 1 tbsp desi ghee
6. 1 tbsp. cardamom powder

Steps to make to make Dry fruits modak

1. Remove seeds from dates.you can use seedless also.blend to fine paste.
2. Dry roast all dry fruits. Blend to coarse powder. Keep some dry fruits separate to add afterwards
3. In bowl take dates paste,dry powder, cardamom powder. now chop remaining dry fruits add to the mixture.add desi ghee
4. Mix well.grease the modak mould.fill it properly and make modaks. Tastes yum. I have used silver warkh you can skip if you don't want.

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Dry fruits modak. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!