How to Prepare Quick Seviyan Kheer/ Vermicelli Kheer

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Seviyan Kheer/ Vermicelli Kheer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seviyan Kheer/ Vermicelli Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seviyan Kheer/ Vermicelli Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seviyan Kheer/ Vermicelli Kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seviyan Kheer/ Vermicelli Kheer estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Seviyan Kheer/ Vermicelli Kheer using 9 ingredients and 4 steps. Here is how you cook that.

Seviyan kheer is a traditional Indian sweet which is prepared during festivals or religious functions. It is a very quick and delicious dessert which is loved by everyone. Vermicelli gives it a nice and creamy texture. It can be served as a part of meal or as a dessert. #ws4 #cookpadindia

Ingredients and spices that need to be Prepare to make Seviyan Kheer/ Vermicelli Kheer:

1. 1/2 cup vermicelli
2. 1 tbsp ghee
3. 4 cups milk
4. 1/3 cup sugar
5. 6 almonds chopped
6. 6 cashew nuts chopped
7. 12 raisins
8. 1 pinch saffron
9. 1/4 tsp cardamom powder

Steps to make to make Seviyan Kheer/ Vermicelli Kheer

1. Heat ghee in a pan and add vermicelli to it. Roast it until pink in colour. Add almond, cashew nuts and raisins to it and roast it for a minute. Turn off the heat and take it out in a bowl.
2. Add milk in a heavy bottom pot and let it boil. Simmer it for 8 to 10 minute then add vermicelli and dry fruits to it. When vermicelli is cooked properly, add sugar to it and cook for 5 minutes. You can add more or less sugar according to your choice. Keep stirring in between so that it does not stick to the bottom.
3. Add saffron and cardamom powder to it and turn off the heat. As it cools down, it will be thicker so cook it accordingly. If you like it thicker than you can add more vermicelli to it. Chill in the refrigerator.
4. Garnish it with almond flakes and dry rose petals before serving. Serve seviyan kheer chilled or warm according to your choice.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Seviyan Kheer/ Vermicelli Kheer. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!