How to Prepare Any-night-of-the-week Sooji halwa recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Sooji halwa recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Sooji halwa recipe using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sooji halwa recipe:

1. 1 Cup ghee
2. 1/2 Cup fine semolina (sooji)
3. 5-6 cashew nuts (chopped)
4. 5-6 almonds (chopped)
5. 10-12 raisins
6. 2 Cup water

Steps to make to make Sooji halwa recipe

1. Take a pan add ghee in a heavy bottom pan over medium heat and when the ghee is and add fine semolina and fry til.it turns light golden brown 10-12 minutes stir frequently to avoid the semolina from burning at the bottom of the pan
2. Add 5-6 chopped cashew nuts and 5-6 almonds and 10-12 raisins Note add nuts and dried fruit only when the semolina half roasted and if you them earlier they will burn by the time senoilna is fully roasted
3. Fry until semolina turns nicely golden brown 10 12 minutes and note the color of the halwa wil depend on how deeply you have roasted the semolina if you like light colored halwa roast it les and if you like a dark color halwa roast the semolina more I like it towards the dark side as it becomes nuttier and more flavorful when the semolina is roast wel
4. And add sugar and cook for 2-3 minutes until the sugar is melted and the halwa is slightly brown in color 3-4 minutes stir frequently and add 2 Cup of water and cook on low heat until all the water is abssorbed and the semolina has softened 3-4 minutes
5. Please try at home It is like and share and follow and follow by instgram aboos bake house

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