How to Make Ultimate Sooji Halwa/Semolina Halwa

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Sooji Halwa/Semolina Halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sooji Halwa/Semolina Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Halwa/Semolina Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji Halwa/Semolina Halwa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji Halwa/Semolina Halwa estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sooji Halwa/Semolina Halwa using 6 ingredients and 4 steps. Here is how you can achieve it.

#ws4 When you want to have delicious sweets at home instantly, the best one is Sooji Halwa. I vividly remember, my mom used to prepare Sooji Halwa and Aloo Bhaja in my school tiffin box in this winter days. The flavor of ghee and nutty smell of cashews is very tempting.

Ingredients and spices that need to be Take to make Sooji Halwa/Semolina Halwa:

1. 1 cup thin semolina
2. 3 Tbsp ghee
3. 3/4 cup sugar
4. 2 Tbsp cashews and kismis
5. 1.3 cup warm water
6. 1 Tsp cardamom and nutmeg powder

Instructions to make to make Sooji Halwa/Semolina Halwa

1. Heat ghee on a deep pan. Roast cashews and kismis. Remove from pan and set aside.
2. Roast the semolina on the remaining ghee till the colour change and become aromatic. Set aside
3. To the same pot take water and warm it. Add sugar, roasted nuts and cardamom, nutmeg powder.
4. Slow down the flame. When sugar dissolved, add roasted semolina, stirring constantly. The roasted Sooji absorb water and Sooji Halwa is ready to serve.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sooji Halwa/Semolina Halwa. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!