How to Make Ultimate Aval Payasam recipe | Poha milk kheer recipe

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Speedy Aval Payasam recipe | Poha milk kheer recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aval Payasam recipe | Poha milk kheer recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aval Payasam recipe | Poha milk kheer recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aval Payasam recipe | Poha milk kheer recipe is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aval Payasam recipe | Poha milk kheer recipe estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Aval Payasam recipe | Poha milk kheer recipe using 7 ingredients and 5 steps. Here is how you cook it.

Poha kheer is a quick 20 minutes easy, and delicious payasam recipe. It can be done as a quick dessert for sudden guests. Aval payasam can be served hot, warm or chilled. #ws4

Ingredients and spices that need to be Make ready to make Aval Payasam recipe | Poha milk kheer recipe:

1. 2 cups white poha
2. 2 cups jaggery
3. 1/4 cup coconut
4. 10 cashew nuts
5. 10 raisins
6. 4 cups milk
7. 3 tbsp ghee

Steps to make to make Aval Payasam recipe | Poha milk kheer recipe

1. Heat ghee in a vessel and fry cashews until light golden color. Then add raisins to it and fry until golden color. Remove them from the ghee and set aside.
2. In the same vessel, add poha or rice flakes and roast them over a low flame till light golden color. Pour milk to the roasted poha and let it cook on a low flame for about 8 minutes or until the poha is soft and cooked.
3. Add jaggery syrup. Add roasted cashews & raisins, mix well. Turn off the flame and serve. This payasam will thicken more as it cools. #ws4 #pohakheer #avalpayasam #avalpaalpayasam #pohamilkkheer #flattenedricerecipe #avalrecipe #avalsweet #chivdarecipe #quickdessert #dessertrecipe #sweetrecipe #dietrecipe #indiansweetrecipe #whitepoha #poharecipe #healthydessert #weightlossrecipe #sugarfree #glutenfree #quickrecipe #cookingwithRoChef
4. Benefits: ¤ Good for diabetes, skin & heart problems. ¤ Good source of iron & fiber ¤ Less calories. ¤ Easily digestible ¤ Fat free, gluten free & lactose free ¤ Good probiotic Highlights: ~ Quick dessert recipe ~ 10 minutes recipe ~ Beginners recipe ~ Completely healthy & mouth watering recipe ~ Vegetarian & gluten free ~ Requires only 2 main ingredients.
5. Please do try it out and let me know how it turned out for you. please subscribe to my channel and share it with your friends too. Stay tuned for more different, quick & healthy recipes. Follow me on Facebook: https://m.facebook.com/dietwithdelight/ Youtube- https://youtu.be/OxKlZEftz8A Thanks a lot for visiting Bye...!!!

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Aval Payasam recipe | Poha milk kheer recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!