How to Make Ultimate Aloo tikki

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Aloo tikki. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo tikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo tikki estimated approx 35 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Aloo tikki using 12 ingredients and 5 steps. Here is how you cook that.

#RL

Ingredients and spices that need to be Get to make Aloo tikki:

1. 5-6 boiled potatoes
2. 4-5 green chillies
3. 1 tbsp ginger - garlic paste
4. 1 tbsp coriander leaves
5. 1 tsp turmeric powder
6. 1 tsp roasted jeera powder
7. 1 tsp red chilli powder
8. 1 tsp salt
9. 1 tsp chaat masala
10. 1 tsp aamchur powder
11. 2 tbsp corn flour
12. as required Oil for shallow frying

Instructions to make to make Aloo tikki

1. Boil the potatoes. Peel it and smash the potatoes.
2. Now add all the ingredients mentioned above.
3. Mix well. Divide it equal portions, make balls and then flatten them.
4. Now in a pan add some oil and roast it on both sides till crispy
5. Serve it with the choice of your chutney or sauce.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Aloo tikki. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!