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How to Make Super Quick Homemade Garlic tadka dal

Garlic tadka dal

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Garlic tadka dal. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic tadka dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic tadka dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic tadka dal is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic tadka dal estimated approx 25 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Garlic tadka dal using 11 ingredients and 5 steps. Here is how you cook it.

#thc #thcweek15 #garlic #posts Garlic is an anti oxidants veggies. It improves immunity. It uses in so many types of dishes. Raw or cooked both are beneficial. Here I use garlic tadka for moong dal or yellow lentils.

Ingredients and spices that need to be Get to make Garlic tadka dal:

  1. 1 cup or 150 gr yellow moong dal
  2. 1 mid size onion
  3. 2 small tomato
  4. 6-7 garlic clove
  5. 1/2 inch piece ginger
  6. 2 table spoon ghee
  7. as taste Salt
  8. 1 tea spoon haldi & kashmiri red chilli powder
  9. 1 pinch hing
  10. 1 teaspoon jeera
  11. as per need Kasuri methi & coriander leave s

Instructions to make to make Garlic tadka dal

  1. Wash & soaked dal for 30 min. In cooker add 1 table spoon ghee roast jeera, add finely chopped onion saute it, till color change.
  2. Add dry spices & tomato, cooked it till soft. Add some drops of water & cover with lid for 2 min. Now add dal without water.
  3. Again roast it to mix all ingredients together. Add kasuri methi & water(250ml) cook on 2 whistle.
  4. Now take a tadka pan add 1 table spoon ghee roast hing, finely chopped garlic and ginger slices. When it trun golden spread on dal.
  5. Garnish with fresh coriander. If required add some black pepper. Tasty, easy and flavored dal is ready for serve.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Garlic tadka dal. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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