How to Make Speedy Suji Gulab Jamun

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Suji Gulab Jamun. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Suji Gulab Jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Gulab Jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji Gulab Jamun is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji Gulab Jamun estimated approx 30-40minutes.

To get started with this particular recipe, we must prepare a few components. You can have Suji Gulab Jamun using 7 ingredients and 7 steps. Here is how you can achieve that.

#WS4 #winterspecial #Meethi Recipes This is the delicious instant dessert which is made of Suji, Milk and sugar syrup added few flavours to taste them more yummy

Ingredients and spices that need to be Prepare to make Suji Gulab Jamun:

1. 1 cup thin Suji
2. 3/4 cup milk
3. 1 cup sugar
4. 1 tsp Maida optional
5. 2-3 Cardamom powder
6. 3-5 strings of saffron
7. 1-2 tsp ghee

Instructions to make to make Suji Gulab Jamun

1. Take the suji and dry roast till it changes the colour
2. Next take Milk in the non-stick pan and ghee in the milk and let them boil next add the roasted suji to the milk and mix them well and stir them constantly
3. You will observe that the mixture leaves the pan turn off the flame and let them cool down for 5-7mins next take a tsp of ghee add Maida and knead the mixture nicely and make small balls. We can make around small 15 balls at a time
4. Dip fry them till they turns to golden brown colour at medium flame
5. On Another side take a pan add sugar add water till the sugar dips and make nice syrup of less than 1string add Cardamom powder and saffron and keep aside
6. As soon as Suji balls fried well just pour them into the syrup and let them soak around 5-7 hours approximately
7. They are ready to serve now enjoy them in your meals

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Suji Gulab Jamun. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!