How to Make Quick Reddish (mooli)Paratha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Reddish (mooli)Paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Reddish (mooli)Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reddish (mooli)Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Reddish (mooli)Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Reddish (mooli)Paratha estimated approx 10mins.

To get started with this recipe, we must prepare a few components. You can have Reddish (mooli)Paratha using 6 ingredients and 8 steps. Here is how you can achieve it.

#ws2 winter season mein special rehta hai mooli ka grma garam Parantha.wow mouth watering.#ws2

Ingredients and spices that need to be Get to make Reddish (mooli)Paratha:

1. 2 mooli
2. as per taste Salt
3. as per taste Black pepper
4. as per taste Ajwain
5. as required Green coriander leaves
6. As required Chilli

Steps to make to make Reddish (mooli)Paratha

1. Make a plain dough with flour. Take a small portion n make chapati
2. Grate reddish n squeez it's water(this water you can use to make flour dough for Parantha)
3. Add all spices in this grated reddish
4. Take small portion n keep it on chapati
5. Cover the chapati to fill it.
6. Make a rol again with rolling pin.
7. Put it on hot tawa to roast from both sides
8. Roast it with ghee. Serve hot with butter

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Reddish (mooli)Paratha. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!