How to Make Homemade Carrom Seeds Paratha with black chana chaat

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Carrom Seeds Paratha with black chana chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrom Seeds Paratha with black chana chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrom Seeds Paratha with black chana chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrom Seeds Paratha with black chana chaat is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrom Seeds Paratha with black chana chaat estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Carrom Seeds Paratha with black chana chaat using 6 ingredients and 6 steps. Here is how you can achieve that.

#ws2 This paratha is very famous in my family. Easy to make and very presentable, this paratha is always a hit with kids. Whenever my Mum-in-law is around, these parathas make a frequent appearance at breakfast along with black chana chaat.

Ingredients and spices that need to be Prepare to make Carrom Seeds Paratha with black chana chaat:

1. 1/2 bowl wheat flour
2. as required Water
3. as per taste Salt
4. 1/4 tsp carrom seeds
5. as required Cooking Oil for shallow fry
6. 1 bowl Black chana chaat

Steps to make to make Carrom Seeds Paratha with black chana chaat

1. Add wheat flour in a mixing bowl and make a dough by adding water slowly. Keep aside for 15 minutes covered. Now take a portion of dough and make a ball. Roll it round. Apply cooking oil on it. Sprinkle salt and carrom seeds over it.
2. Flap the half of rolled rotiover other half. Apply cooking oil on it. Then again flap it as a triangle. Roll it with the help of rolling pin in a triangle.
3. Heat a griddle. Place the triangle paratha on griddle and roast for 2 minutes. Flip the side and roast from other side also. Now apply cooking oil on both sides and shallow fry till crispie golden brown colour.
4. Flip the side and fry from other side also.
5. Transfer it in a plate. Apply butter on it.
6. Serve hot with chana chaat.

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So that is going to wrap this up for this special food Steps to Prepare Speedy Carrom Seeds Paratha with black chana chaat. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!