How to Make Homemade Adadiya Pak

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Adadiya Pak. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Adadiya Pak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adadiya Pak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Adadiya Pak using 16 ingredients and 6 steps. Here is how you cook that.

#WS4 Yummy Healthy Tasty Winter Spl.

Ingredients and spices that need to be Prepare to make Adadiya Pak:

1. 1/2 Cup Urad Dal
2. 1/4 Cup Yellow Moong Dal
3. 1Cup. Chana Dal
4. 50 Gms Melon Seeds
5. 50 Gms Water Chestnut Atta(Singhara Atta)
6. 1tbsp .Dry ginger Powder (Suth Powder)
7. 1 tbsp. Ganthoda Powder
8. 1/2 Cup Walnut Powder
9. 1/2 Cup Almond Powder
10. 1/4 cup Pistachio powder
11. 1tbsp. Cashewnuts powder
12. 1/2Cup. Gond
13. 1.5Cup. . Jeggary
14. 250 Gms Deshi Ghee (pure)
15. 1/2 tsp. Cardamom Powder
16. 1/2 Almond Pista Rose petals for Garnishing

Instructions to make to make Adadiya Pak

1. Mix All 3Dals. And grind in grinder mixer. Heat Ghee and saute gond. Take out in a plate and crush in a palm.
2. Now in a same pan saute flour mixer and water chest nuts flour on slow mid. Flame. Approx. 30min. Stir cont. And get nice golden colour. Or till feel fluffy and light. And release fregrance. Now roast all nuts powder.
3. Now add Dry ginger powder ganthoda powder and crumbled gond. Stir cont. Turn off flame. For 5-10min.
4. Meanwhile heat 1tbsp. Ghee in another pan and saute jeggary.till it melt and change colour. And add in a flour mixture. Turn on flame. And stir cont. till mixture merged.Approx. 3-5min. Lastly add cardamom powder. Mix properly.
5. Grease ghee in a tray. Transfer mixture and spread evenly. Let it cool for 2hrs. Cut into pieces.
6. Garnish with rose petals, chopped almond and pistachio. Healthy Tasty Adadiya Pak is ready to serve.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Adadiya Pak. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!