How to Make Award-winning Payesh / Kheer

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Payesh / Kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Payesh / Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Payesh / Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Payesh / Kheer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Payesh / Kheer estimated approx 30 minutes (approx).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Payesh / Kheer using 4 ingredients and 9 steps. Here is how you cook that.

CHOSHI PAYESH / KHEER #ws4 Choshi Payesh / Kheer is a rich winter delicacy enjoyed all throughout winters . Payesh ( kheer ) made of Choshi , Choshi is hand rolled small small grain type made out of rice flour and sun dried. Prepared with Date Palm jaggery.

Ingredients and spices that need to be Make ready to make Payesh / Kheer:

1. 1 litre full fat milk
2. 100 grams Chushi (ready made pack)
3. 1.5 cup jaggery (solids)
4. 2 tbsp ghee

Steps to make to make Payesh / Kheer

1. First roast Chushi grains in ghee.
2. Roast under medium flame till golden brown, it takes around 4-5 minutes and keep aside.
3. In pan add milk, wait for a rolling boil.
4. Simmer milk for 5-6 minutes under medium flame.
5. Now add fried Chushi grains and keep stirring to avoid lumps. Cook under medium flame for 12 - 14 minutes and milk starts thickening.
6. Now add jaggery and mix well, gradually jaggery melts and cook for 3 - 4 minutes.
7. Simmer for 2-3 minutes and its ready, no need to thicken more as after cooling it will thicken more.
8. After 30 - 40 minutes, serve in individual bowls / cups and it is ready to serve.
9. 

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Payesh / Kheer. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!