How to Make Any-night-of-the-week Stuffed Kulcha Naan Roti (No yeast No oven)

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Stuffed Kulcha Naan Roti (No yeast No oven). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Kulcha Naan Roti (No yeast No oven), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Kulcha Naan Roti (No yeast No oven) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Kulcha Naan Roti (No yeast No oven) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Kulcha Naan Roti (No yeast No oven) estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Stuffed Kulcha Naan Roti (No yeast No oven) using 19 ingredients and 4 steps. Here is how you can achieve that.

#ws2 Enjoy the goodness of winter veggies by stuffing your kulcha naan roti in just few easy steps. This recipe uses no yeast and is roasted on tawa. Enjoy this fluffy soft flatbread with any curry of your choice.

Ingredients and spices that need to be Make ready to make Stuffed Kulcha Naan Roti (No yeast No oven):

1. 4 cups maida flour
2. 4 tbsp curd
3. 1 tsp salt
4. 2 tsp baking powder
5. 2 tsp baking soda
6. 4 tbsp butter
7. 1/4 cup water
8. 1 tsp vegetable oil
9. Stuffing
10. 1 large potato
11. 1 carrot
12. 1/2 tsp salt
13. 1 tbsp grated cheese
14. 2 tbsp kasuri methi leaves
15. 2 tbsp coriander leaves
16. Frying
17. 2 tbsp butter
18. 4 tbsp coriander leaves
19. 2 tbsp sesame seeds

Instructions to make to make Stuffed Kulcha Naan Roti (No yeast No oven)

1. Take maida and make a hole in centre. Add all the ingredients as mentioned one by one. Make a smooth dough apply oil all over and cover with wet cloth for minimum an hour. After 1 hr make small balls and keep for another hour
2. For filling take all ingredients in section stuffing and mix well. I used mashed potatoes and grated carrot
3. Now stuff the filling and seal the base properly. Now roll with a rolling pin and while rolling top with fresh coriander leaves, butter, sesame seeds and roll again
4. Simply put on tawa and roast both sides. The oil and butter itself will help to cook and give the brown texture. You get lovely smooth soft fluffy kulcha naan roti. Enjoy with curry of your choice.

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Stuffed Kulcha Naan Roti (No yeast No oven). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!