Easiest Way to Prepare Speedy Gajar Halwa/Carrot Halwa

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Gajar Halwa/Carrot Halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar Halwa/Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa/Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar Halwa/Carrot Halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar Halwa/Carrot Halwa estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Gajar Halwa/Carrot Halwa using 8 ingredients and 4 steps. Here is how you can achieve that.

#winterveggies Winter brings a lots of colourful vegetables and fruits. These veggies and fruits contain loads of vitamins, amino acids and antioxidants. So this is the time to consume all coloured veggies and fruits to strengthen our immune systems. I prepared this Gajar ka Halwa in a different way, as coconut jaggery powder is used along with condensed milk to make this recipe more tasteful.

Ingredients and spices that need to be Take to make Gajar Halwa/Carrot Halwa:

1. 2 cup grated carrots
2. 1/4 cup ghee
3. 200 ml condensed milk
4. 1/4 cup coconut jaggery powder
5. 1 pinch salt
6. 1 Tsp cardamom
7. 1 Tsp cardamom powder and nutmeg powder
8. 1 handful roasted cashews and kismis

Instructions to make to make Gajar Halwa/Carrot Halwa

1. Heat ghee in a heavy bottomed pan. Roast the cashews and kismis on low flame and set aside.
2. To the rest of the ghee in pan, add grated carrots pinch of salt and roast on medium flame till the water dries up.(about 10 minutes)
3. Now add condensed milk and then jaggery powder and saute well when the ghee begins to separate.
4. Add the cardamom and nutmeg powder. Garnish with the roasted cashews and kismis. Serve the delicious carrots Halwa to your family.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Gajar Halwa/Carrot Halwa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!