Easiest Way to Prepare Perfect Corn palak curry

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Corn palak curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn palak curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn palak curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Corn palak curry estimated approx 45 min.
To get started with this recipe, we must first prepare a few ingredients. You can cook Corn palak curry using 10 ingredients and 5 steps. Here is how you can achieve that.
#ws3 #curry #post2 Spinach or palak is the yummy saag recipe. It cooked so many types. Dal palak, paneer palak, kofta palak & corn palak. A healthy, tasty & unique dish ever.
Ingredients and spices that need to be Take to make Corn palak curry:
- 1/2 kg palak
- 1 cup corn
- 3 table spoon ghee
- 6-7 clove garlic clove
- 1 inch piece ginger
- 4 mid size tomato
- as taste Salt,
- 1tea spoon kashmiri red chilli
- 1/2 tea spoon each haldi, jeera coriander & garam masala powder
- 1 tea spoon Malai, cream or white butter
Steps to make to make Corn palak curry
- Blanched palak & make paste. Garlic, ginger & tomato also grind & prepare masala.
- Now add ghee in a pan & roast masala on mid flame. Add dry spices, salt & corn.
- Roast till oil leaves & corn cooked. At last add palak puree & cook it for 5 to 6 minutes. If required add some water.
- Now saag is ready add some cream & garnish with white butter.
- For blanch palak first boil for 3 to 4 min & recently transfer into chilled water.
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Corn palak curry. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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