Easiest Way to Prepare Favorite Karanji

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Karanji. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karanji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karanji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karanji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karanji estimated approx 1-00 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Karanji using 10 ingredients and 6 steps. Here is how you can achieve that.

#WS4

Ingredients and spices that need to be Make ready to make Karanji:

1. 1 Cup grated khopra
2. 1,1/2 Cup powderd sugar
3. 2 tsp . khaskhas,
4. 1 tsp oil
5. 1/2 cup Rava
6. 1/2 cup maida,
7. 2 tsp oil
8. 2 tsp ghee,
9. 2 tsp . rice atta
10. as required Ghee to fry

Steps to make to make Karanji

1. Khopra roast on slow flame till it change colour.
2. Khaskhas roast on tawa in 1/2 t. spoon. oil.Add to khopra. Add sugar when khopra cools.
3. In plate mash ghee & add rice. Mske a paste
4. Rava, maida, oil knead dough.
5. Made 3 equal rotis.Apply paste on each roti.
6. Keep one by one.Keep one by one.Roll it all tightly together.Cut it into pieces.Roll one piece. Stuff mixture. Give karanji shape. Fry on slow flame.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Karanji. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!