Easiest Way to Prepare Any-night-of-the-week Mung daal halva

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Mung daal halva. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mung daal halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung daal halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mung daal halva is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mung daal halva estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Mung daal halva using 9 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mung daal halva:

1. Half cup yellow moong dal
2. 3 fourth cup milk
3. 1 pinch saffron
4. 3 tbsp ghee
5. 1/4 Cup almond
6. Half cup cream
7. Half cup sugar
8. 2 tsp chopped nuts
9. 1 tsp cardamom powder

Instructions to make to make Mung daal halva

1. Wash the dal in water 2 to 3 times. Strain the dal and spread it on a cotton cloth and pat dry it. Leave it for 5 to 7 minutes under a fan to dry. Or else just wipe it better and leave for 5 mins. Take 1 tablespoon milk and soak the saffron strands in it till we make the dal ready. It gives good flavour and colour to the halwa. Soak the almonds in hot water for 15 minutes and then peel them or else it will need 2 hours to be soaked.
2. In a thick bottom pan heat 1 tablespoon ghee and roast, the dal on a medium flame for 5 to 7 minutes till all the moisture is absorbed and the dal are separate and dry. into a smooth paste.
3. Once it is cool grind it dries in a mixer. Add 2 tablespoon ghee and again mix it. Then add the soaked and peeled almonds to the mixer and grind it all again in a little smooth paste.
4. Transfer the mixture to the same thick bottom pan and cook the dal by stirring it continuously on slow to medium flame. Once it becomes dark in colour (almost after 15 /20 mins) add the cream and stir it again. You will see bubbles in the mixture. Keep stirring till it's all absorbed.
5. Now add milk slowly in 3 parts and keep stirring till the milk is absorbed.
6. Add the sugar and stir again till it leaves ghee. Add chopped almonds, saffron milk, and cardamom powder and mix it well till it leaves ghee.
7. Halwa is ready to be served hot. Garnish with chopped almonds.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Mung daal halva. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!