Easiest Way to Make Speedy Mooli Parathas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Mooli Parathas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mooli Parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mooli Parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mooli Parathas is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mooli Parathas estimated approx 35-40 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Mooli Parathas using 15 ingredients and 4 steps. Here is how you can achieve it.

#ws2 #cookpadindia Mooli or Radish Parathas are not at all unknown to us Indians. Everyone knows it and enjoys it especially in Winters when this Vegetable is available aplenty. Parathas are made in many ways with many a delightful Vegetables. Some are stuffed and rolled whereas others are made adding everything to the dough itself directly. Whatever might be the style of making them, they are the most loved by all. Mooli Parathas are one such beautiful one's. White and sweet Radishes are used to make these perfect lip-smacking Parathas that can be enjoyed at Breakfast or any other meal on any day. Although they ate good on their own, Curd, Pickle or Raita are the common accompaniments. Enjoy Cooking with Zeen!

Ingredients and spices that need to be Make ready to make Mooli Parathas:

1. 2 nos grated Radish
2. 1 tsp chopped Ginger
3. 1 tbsp Oil
4. 1 tsp Cumin Seeds
5. 2 chopped Green Chillies
6. 1/2 tsp Red Chilli powder
7. 1/2 tsp Salt or to taste
8. 1/4 tsp Turmeric powder
9. 2 tbsp chopped Coriander Leaves
10. 1 tsp Dry Mango or Amchur powder
11. 2 cups Wheat Flour or Sharbati Gehun Aata
12. 1 tsp Salt
13. 1 tsp Ghee
14. as needed Water
15. as needed Extra Ghee

Instructions to make to make Mooli Parathas

1. Knead a smooth and a soft dough for the Parathas using water as required. Cover and keep aside for a few minutes.
2. In the meantime, heat Oil and add Cumin Seeds. Followed by the rest of the ingredients mentioned including the grated Radish. Saute everything until dry and free of moisture. Do this on a medium high heat keeping an eye on it and constantly mixing with a ladle. You can add thinly sliced Onions too if desired.
3. Add all the spices according to one's own taste. Let it cool down a bit before rolling down the Parathas. Place a big tablespoon of the filling in the centre of the rolled disc. Bring the edges together to form a ball. Again roll this over to a desired size. Roast on a preheated griddle or a tawa. Smear with homemade Ghee on both the sides for a yummy and delicious Mooli or Radish Parathas. Cook on a low heat until crisp and nicely done.
4. Serve with Curd and Pickle or any Raita of your family's choice. Enjoy!

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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Mooli Parathas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!