Easiest Way to Make Any-night-of-the-week Srilankan vegetable Curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Srilankan vegetable Curry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Srilankan vegetable Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Srilankan vegetable Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Srilankan vegetable Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Srilankan vegetable Curry estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Srilankan vegetable Curry using 10 ingredients and 5 steps. Here is how you cook that.

One of best side dish for White rice , Jeerarice Chapathi Main ingredients abt this curry is Cinnamon Using you can make lot of dishes. My family people don't like to taste anything new , but this one dish changes their mind Why can't you guys try once 1st we prepare curry powder ,using this powder we will prepare vegetable curry o

Ingredients and spices that need to be Prepare to make Srilankan vegetable Curry:

1. 1 tbsp Coriander seeds -
2. 3/4 tbsp Jeera-
3. 1teaspoon Mustard seeds-
4. 8nos Clove-
5. 1 inch Cinnamon-
6. 3 nos Cardamom-
7. 1/2tbsp Fennel seed-
8. 1/2tbsp Pepper powder-
9. 1tsp Turmeric powder-
10. As taste Salt

Steps to make to make Srilankan vegetable Curry

1. Dry roast the below spices one by one 1. Coriander powder – 1tbsp 2. Jeera – ¾ tbsp. 3. Mustard seeds- 1 tsp 4. Clove -8 nos 5. Cinnamon -1 inch 6. Cardamom -3 nos 7. Fennel seed -1/2 tbsp Now dry roast all the ingredients and transfer into a bowl into the bowl add 8 ) Pepper powder1/2 tbsp 9) Turmeric powder -1 tsp 10) Salt –little when it cools down, grind to coarse powder from a mixy jar NOW CURRY POWDER IS READY
2. Ingredients with Preparation for the Vegetable curry that we need • Take a handi / Kadai, add 1 tbsp – cooking oil, when it is heated add jeera -1/2 tsp fry until aroma releases, • Then add medium-sized onion – 2 nos finely chopped fry until it turns to a golden brown. • now add ginger garlic paste – 1 tbsp fry until raw smell goes • now add medium-sized carrot-2 nos (medium Chopped)
3. Then add beans 30 nos chop into medium size, then cook this 2 vegetable for 5 mints by closing the lid and also little bit water • after 5 minutes continue adding capsicum -2 nos (medium chopped) and medium-sized tomato -2 nos (finely chopped) saute it well and continue to cook for another 5 mins • after 5 mins add salt (a little) to cook the vegetable evenly and also enhance the taste inside vegetables.
4. Now we will add some seasonings like red chilli powder – ½ tbsp. • Srilankan curry powder ½ tbsp. mix it well and combine • Now add milk -1/2 glass to get a creamy texture • Now add coconut powder to combine vegetables, seasonings • Add salt to taste (remember you have added salt to curry powder and for vegetables)
5. NOW SRILANKAN VEGETABLE IS READY TO SERVE • ENJOY THIS WITH CHAPATHI, WHITE RICE AND JEERA RICE FOLLOW US ON : To place the order of sambar powder: https://wa.me/919972741414 Follow me on Instagram : https://www.instagram.com/yoga_maargaha2020/ Facebook : https://www.facebook.com/ashwini.ashwinibillemane Recipe in KANNADA : https://youtu.be/KAG8CYw4SyQ RECIPE IN ENGLISH; https://youtu.be/ED3AvT38h5U

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Srilankan vegetable Curry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!