Steps to Prepare Ultimate Mukhwas- roasted seeds

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Mukhwas- roasted seeds. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mukhwas- roasted seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mukhwas- roasted seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Mukhwas- roasted seeds using 8 ingredients and 3 steps. Here is how you cook it.

After a meal it’s nice to eat seeds to digest food so I made this.

Ingredients and spices that need to be Make ready to make Mukhwas- roasted seeds:

1. 125 g fennel seeds
2. 125 g sesame seeds
3. 125 g pumpkin seeds
4. 125 g sunflower seeds
5. 2 tablespoons salt
6. 1 tablespoon turmeric powder
7. 1/4 cup lemon juice
8. 1 teaspoon dessicated coconut

Instructions to make to make Mukhwas- roasted seeds

1. Mix the lemon juice salt and turmeric powder in a bowl. Then equally mix this in to 4 parts with the seeds individually into 4 bowls.
2. Leave the seeds for an hour to absorb the juice then roast on slow heat seperately.
3. Then mix all of the seeds together and sprinkle some dessicated coconut and I stored mine in a jar. The family enjoyed them 😊

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Mukhwas- roasted seeds. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!