Steps to Prepare Homemade Chicken roast (Bangladeshi)

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Chicken roast (Bangladeshi). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken roast (Bangladeshi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken roast (Bangladeshi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chicken roast (Bangladeshi) using 16 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chicken roast (Bangladeshi):

1. 6 pieces Chicken legs
2. 1 tablespoon Ginger juice
3. 2 Onion paste
4. 1/2 teaspoon Ginger garlic paste
5. To taste Salt
6. 1 teaspoon Red chilli powder
7. 1/2 cup Curd
8. 1/2 cup Fresh cream
9. 1 teaspoon Rose water
10. Handful Raisin
11. 1 teaspoon Poppyseeds
12. Whole garam masala
13. 6 to 7 cloves
14. 4 pods green cardamom,
15. 1 bay leaf
16. 1 teaspoon ghee

Steps to make to make Chicken roast (Bangladeshi)

1. Wash, clean and pat dry of chicken legs. Marinate them overnight with of ginger juice (I’ve blended the ginger with increased amount of water and then passed it on through a sieve). The next day shallow fry the chicken pieces on both sides well and keep it aside.
2. In a wide pan or kadai add refined oil and ghee. As it heats up add an inch of whacked cinnamon, green cardamom, bay leaf and cloves. Make a paste of onions, curd, garlic, ginger and add to the oil.
3. Give a stir to the mixture and add the chicken pieces to it. Gently stir to avoid the chicken breaking up. Cover and cook in simmer mode for 10 minutes. Add salt and red chilli powder. Mix well.
4. Add fresh cream and cook well. Cover till the chicken tenderise. In the blender make a paste of a raisins and poppy seeds with little water. Add this paste to the chicken. Stir well, add rose water. As oil leaves sides and the chicken tenderise completely switch off the gas.
5. Slice one big onion finely and fry them till brown with little salt. Sprinkle on the chicken while serving. This enhances the taste of the dish and is a must add on to it. Serve with roti, paratha or as a side dish with biryani.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Chicken roast (Bangladeshi). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!