Steps to Make Speedy Gur ki Khoba Roti

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Gur ki Khoba Roti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully delicious lunch treats and the filling can be prepared ahead of time, which renders only re heating the filling and wrap when you are prepared to eat. This is really a enjoyable lunch to talk with your little ones also it teaches them that lettuce is a great deal more versatile than people often give it credit for being. Some people choose to go with a teriyaki inspired filling; my family likes taco motivated fillings for our lettuce rolls. You are absolutely free to come up with a favourite meeting of your individual.

Many things affect the quality of taste from Gur ki Khoba Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gur ki Khoba Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gur ki Khoba Roti is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gur ki Khoba Roti estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Gur ki Khoba Roti using 8 ingredients and 8 steps. Here is how you can achieve that.

Today I have made tasty delicious gur ki roti. It's popular in Rajasthan and Northern Gujarat ( kucch area ).

Ingredients and spices that need to be Make ready to make Gur ki Khoba Roti:

1. 1/2 cup warm water
2. 3/4 cup jaggery powder
3. 1.5 cup wheat flour
4. 1 tsp crushed black pepper
5. 2 tsp crushed fennel seeds
6. to taste Salt
7. 2 tbsp ghee
8. as required More ghee to apply on roti

Instructions to make to make Gur ki Khoba Roti

1. In a mixing bowl, take warm water and jaggery powder and stir it well to melt jaggery and keep aside.
2. Take a mixing bowl to knead dough, add wheat flour, salt, crushed black pepper, crushed fennel seeds, ghee jaggery water and mix it well, add little water if required, knead a dough as paratha.
3. Then roll out balls from the prepared dough, now dust some dry flour on the rolling board, flatten with the help of the rolling pin. Thickness of the roti should be little thick as aloo paratha. Now make dents in roti with the help of the side of rolling pin. As shown in fig.
4. Now heat a tawa, place roti on it, keeping the flat side down.
5. First dry roast until it is golden brown on both sides then drizzle ghee on both sides and roast them nicely.
6. Gur ki khoba Roti is ready.
7. Enjoy this Gur ki Khoba Roti warm!!!
8. 

While that is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Recipe of Homemade Gur ki Khoba Roti. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!