Steps to Make Homemade Paneer Chettinad Curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Paneer Chettinad Curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Chettinad Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Chettinad Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Chettinad Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Chettinad Curry estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Paneer Chettinad Curry using 22 ingredients and 5 steps. Here is how you can achieve that.

#thc #thcweek12 #CookpadIndia Chettinad Cuisine is the cuisine of the Chettinad region of Tamil Nadu.Chettinad cuisine is just like the culture of Chettinad is colourful, flavored and earthly. The flavors of the cuisine are really intense and unforgettable.Chettinad cuisine is easily one of the spiciest cuisines available in India. In offering the unique taste and aroma to the cuisine of Chettinad, the role of Chettinad masala is really big. Chettinad masala is a specially made masala and the main ingredients of the same are desiccated coconut, red chili, green cardamom, coriander leaves, cloves, cinnamon, turmeric, star anise, bay leaf and curry leaves. All these ingredients are dry-roasted and coarsely powdered to get the perfect Chettinad masala. The gastronomical adventure that you will find yourself drawn back to tasting the unique food of Chettinad will surely stay fresh in your taste for sure. Serve with steamed rice, roti, naan, dosa or idiyappam.

Ingredients and spices that need to be Make ready to make Paneer Chettinad Curry:

1. 200 g paneer
2. 2 medium onion
3. 1 tomato
4. 1 tbsp ginger-garlic paste
5. 1 tbsp oil
6. 1 tsp turmeric powder
7. 3 tsp red chili powder
8. to taste Salt
9. For Chettinad Masala
10. 1 tsp cumin seeds
11. 1 tsp fennel seeds
12. 2 cloves
13. 2 green cardamom
14. 1 inch cinnamon stick
15. 1 bay leaf
16. 1 star anise
17. 2 tsp black pepper
18. 1 tbsp coriander seeds whole
19. 3 tbsp dry coconut
20. 2-3 dry red chillies
21. 1/2 tsp Fenugreek seeds
22. 10-15 curry leaves

Steps to make to make Paneer Chettinad Curry

1. Take a pan and dry roast all the Chettinad Masala ingredients. Cool to room temperature and grind to fine powder..
2. In the same pan add oil. Once heated add chopped onion. Cook till they turn brown. Add ginger-garlic paste. Now add chopped tomato. Cook till oil seperates and tomato is mushy.
3. Add turmeric powder, red chili powder, Chettinad Masala and salt. Add ½ cup of water and cook on simmer for few minutes. Let the oil separate.
4. Add paneer pieces and add 1 cup of water. Boil on simmer.
5. The Chettinad Paneer Curry is ready to be served with rice, roti, dosa or idiyappam.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Paneer Chettinad Curry. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!