Step-by-Step Guide to Prepare Favorite Mouth-watering Manglorean Mutton Ghee Roast

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Mouth-watering Manglorean Mutton Ghee Roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mouth-watering Manglorean Mutton Ghee Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mouth-watering Manglorean Mutton Ghee Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mouth-watering Manglorean Mutton Ghee Roast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mouth-watering Manglorean Mutton Ghee Roast estimated approx 40 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Mouth-watering Manglorean Mutton Ghee Roast using 18 ingredients and 11 steps. Here is how you can achieve it.

#traditional . Ghee roast of chicken, prawns and mutton is a famous delicacy from Mangalore, Karnataka. It’s spice and sweet tasting & are great side dishes to biryani, parathas, dosa, idli or by themselves as starters. Do try this easy and delicious recipe! Note: do not substitute the ghee used with oil (if you don’t mind the calories) because taste will not be great. Happy Cooking! ❤️

Ingredients and spices that need to be Make ready to make Mouth-watering Manglorean Mutton Ghee Roast:

1. 500 gms boneless mutton
2. 5-7 dried red chillies
3. 2 tbsp ghee
4. 1 tsp whole black pepper corns
5. 5-7 cloves garlic
6. 1 tsp coriander seeds
7. 1 tsp cumin seeds
8. 1 cup water
9. 1/2 tsp salt
10. 1/2 tsp turmeric powder
11. 1 small lemon sized jaggery
12. 1 tsp salt
13. 2.5 tbsp fresh curd
14. For the tadka:-
15. 1 dried red chilli
16. 1/2 tsp black pepper corns
17. Bunch curry leaves
18. 1 tsp oil

Steps to make to make Mouth-watering Manglorean Mutton Ghee Roast

1. In a nonstick pan, dry-roast dried red chillies until aromat. Do not burn. Make a coarse powder of the same.
2. In the same pan add ghee. Fry garlic cloves, coriander seeds, whole black pepper corns & cumin seeds for a few mins. Blend those with the dried red chilli powder into a coarse paste.
3. In a cooker, boil the mutton pieces for 2 whistles. Add salt to taste in the same cooker with water.
4. To the nonstick pan, add ghee and pour the paste made earlier. Fry for a few mins and then add turmeric powder to it.
5. Now add fresh curd. Mix well.
6. Add salt along with a small lemon sized jaggery piece. Dissolve jaggery well.
7. Add the boiled mutton into the masala paste. Mix and coat well. Cover and cook for 2 mins until mutton absorbs all the flavours well.
8. Make a tadka (tempering) of dried red chilli, a few black pepper corns and a bunch curry leaves. Fry until crisp. Add this tadka to the mutton mix well.
9. Keep frying until the rest of the masala is absorbed by the mutton and the whole thing becomes thick.
10. Serve hot with rice, rotis, dosa, idli etc or by itself as starters.
11. Ghee added here is necessary. Do not substitute with oil or else the taste will not be like the original mangalore mutton ghee roast.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Mouth-watering Manglorean Mutton Ghee Roast. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!