Step-by-Step Guide to Prepare Award-winning Walnut Halwa

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Walnut Halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Walnut Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut Halwa is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Walnut Halwa estimated approx 35 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Walnut Halwa using 9 ingredients and 5 steps. Here is how you cook that.

#wm2 #cookpadindia Walnuts are the oldest nut and contains many nutrients which have health benefits. Here is healthy as well as delicious walnut halwa . I have added healthy foxnuts too.

Ingredients and spices that need to be Get to make Walnut Halwa:

1. 1 cup walnuts
2. 3/4 cup foxnuts
3. 1 cup milk
4. 1/2 cup sugar
5. 1/4 cup cream (malai)
6. 2 tbsp ghee
7. 1/4 tsp saffron
8. 1/2 tsp cardamom powder
9. 1 tbsp pistachio flakes

Steps to make to make Walnut Halwa

1. Dry roast walnuts and foxnuts separately. Once they cools down, grind them into coarse powder. Spare few walnuts and chop them roughly.
2. Heat ghee in thick bottam pan. Add both powder and chopped walnuts and sauté them on low flame for 5-7 minutes.
3. Then add milk,cream, sugar and saffron and continue sauteing till it changes colour and ghee separates and oozes.
4. Lastly add cardamom powder and turn off the heat.
5. Garnish with pistachio flakes and serve hot.

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