Step-by-Step Guide to Make Speedy Moongphali Chikki (peanut brittle)

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Moongphali Chikki (peanut brittle). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moongphali Chikki (peanut brittle), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moongphali Chikki (peanut brittle) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moongphali Chikki (peanut brittle) is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moongphali Chikki (peanut brittle) estimated approx 10 mins.

To begin with this recipe, we must prepare a few components. You can cook Moongphali Chikki (peanut brittle) using 3 ingredients and 5 steps. Here is how you can achieve that.

After seeing a lot of chikki recipes… I went to @cook_3912 umme ahmed’s kitchen and followed her recipes of chikii and made it first time in my life😄. The best part is it turned out perfect 🤩 Everyone at home loves this winter healthy winter snack.

Ingredients and spices that need to be Get to make Moongphali Chikki (peanut brittle):

1. 250 gm peanuts
2. 4 whole dali of Gurr (medium size)
3. 1 tbs oil

Instructions to make to make Moongphali Chikki (peanut brittle)

1. I bought peanuts with skin so I took all the skins first. Then roast it in a wok for few seconds and dish out it in plate.
2. In the same wok, pour oil and gurr. Make it melt but stir it continuously.
3. While stirring…keep an eye on the melting. Once it melts fully, put all the peanuts in melted gurr and stir it. If you feel the gurr stick on the peanut, dish out in some aluminum or steel late or dish.
4. Take your pestle and tap it and roll it and make it even on plate. Leave it to cool down.
5. Break your chikki / brittle into pieces and serve to your guest and kids. Enjoy😄

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Moongphali Chikki (peanut brittle). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!