Step-by-Step Guide to Make Award-winning Green Chilli And Garlic Pickle

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Green Chilli And Garlic Pickle. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Chilli And Garlic Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chilli And Garlic Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Chilli And Garlic Pickle is 9-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Chilli And Garlic Pickle estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Green Chilli And Garlic Pickle using 16 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Green Chilli And Garlic Pickle:

1. 200 gram green chillies
2. 100 gram peeled garlic
3. as required Juice of 2 lime
4. 2 tsp salt
5. 4 tsp mustard seeds
6. 2 tsp fennel seeds
7. 1 tsp cumin seeds
8. 1 tsp fenugreek seeds
9. 1/2 tsp carom seeds
10. 200 ml mustard oil
11. 2 tsp vinegar
12. 1 tsp cumin seed
13. 1 tsp black seed or kalonji
14. 1/2 tsp asafoetida
15. 1 tsp turmeric powder
16. 1 tsp red chilli powder

Steps to make to make Green Chilli And Garlic Pickle

1. Cut the stems of the chillies and peel the garlic then wash them and drain out all the water. Dry them completely ensuring there is no water in it. Weigh them after peeling the garlic and taking out the stems of the chillies. The chillies must be double in quantity. Now cut the chillies in 4 pieces or bite size pieces or just cut them in half it depends on you. The only thing you have to make sure before using is that the ingredients are completely dried out.
2. Now in a big bowl add the chopped chillies along with lime juice and salt and mix it really well and keep it aside. Now in a pan dry roast the mustard seeds, fennel seeds, cumin seeds, fenugreek seeds and carom seeds until the aroma of the spices start to comes out. Dry roast them on low heat. Once done transfer it to a bowl and allow it to cool down completely then grind it to a fine powder. Seive the powder to ensure everything is grinded well.
3. In the same pan heat up mustard oil to the smoke point and when the smoke start to come then heat it for 30 more seconds and off the flame. Allow it to cool down a bit then add the garlic in the oil in the off flame along with cumin seeds, kalonji, asafoetida and mix well. Now in the green chilli mix add turmeric powder and red chilli powder and mix them. Add the garlic along with oil and spices to the green chilli mix and combine well.
4. Now add vinegar and give it a good mix. The pickle is ready to be served. Put this pickle in a neat, clean and dried container and tightly cover the lid. Put it in the sun for 2-3 days to make sure it stays well. Don't put dirty spoons in the pickle container or don't put your hands in it else it will rotten. Use mustard oil for best result other oil will not give same taste. Make this decision and easy Pickle and enjoy these summer with your friends and family. Happy Cooking

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Green Chilli And Garlic Pickle. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!