Step-by-Step Guide to Make Award-winning Mutton leg roast

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Mutton leg roast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton leg roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton leg roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Mutton leg roast using 15 ingredients and 8 steps. Here is how you can achieve it.

Very very delicious recipe. I made this roasted masala mutton leg in large vessel. I made this for the first time and it is little bit complicated for me at the time of frying but with my effort it turned out awesome.Must try this recipe. #nonv

Ingredients and spices that need to be Take to make Mutton leg roast:

1. 2 1/2 kg Mutton leg
2. 1/4 cup lemon juice
3. 1/2 cup yogurt
4. 2 tbsps ginger garlic paste
5. 1 tbsps green chilli paste
6. 1 tbsps cumin powder
7. 1 tbsps salt
8. 1 tsp green cardamom powder
9. 1/4 tsp nutmeg powder
10. 1/4 tsp Mace powder
11. 1 tbsps garam masala powder
12. 1 tbsps chaat masala powder
13. 2 tbsps red chilli powder
14. 1/2 cup oil
15. 2 sliced tomato

Steps to make to make Mutton leg roast

1. First make deep cuts on the mutton leg and keep aside.
2. Now take a bowl add all the listed ingredients and mix it nicely.
3. Now put the masala on The mutton leg and spread all over nicely. Coat both sides of mutton leg with masalas.
4. Now keep it in the freeze ovrernight for marination till spices are absorbed.
5. Now next day heat up a pan with oil add the marinated leg and cook for 5-6 minutes from side flip it and pour all the remaining masalas and sliced tomato in it and cover the lid and cook for 1 hour till it’s tender.
6. After 1 hour open the lid and fry it from both sides on high flame till it becomes totally dry.
7. And our delicious mutton leg is ready to serve.
8. Enjoy 😊.

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Mutton leg roast. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!