Step-by-Step Guide to Make Any-night-of-the-week Almonds laddu(Badam Ladoo)

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Almonds laddu(Badam Ladoo). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Almonds laddu(Badam Ladoo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almonds laddu(Badam Ladoo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almonds laddu(Badam Ladoo) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almonds laddu(Badam Ladoo) estimated approx 1hr.

To get started with this particular recipe, we must prepare a few components. You can cook Almonds laddu(Badam Ladoo) using 6 ingredients and 7 steps. Here is how you cook it.

#cookpad #cookpadindia #sweets Ladoo is authentic sweet of India. There are many varieties of ladoos according to region. This sweet dish. We can make laddoos with wheat flour, gram flour, groundnut, coconut etc. Here I made this Almond ladoo with almonds, wheat flour and sugar. These are very healthy laddoos, as ghee, wheat flour and almonds is there. And I have added edible gum also which are very good for strong bones.

Ingredients and spices that need to be Prepare to make Almonds laddu(Badam Ladoo):

1. 400 gm almonds(Badam)
2. 500 gm wheat flour
3. 50 gm edible gum(dink or gond)
4. 200 gm Powdered sugar
5. 300 gm ghee or butter
6. 200 gm dry dates

Instructions to make to make Almonds laddu(Badam Ladoo)

1. First roast wheat flour by adding ghee till colour turns Golden brown and aromatic
2. Now deep fry edible gum in ghee
3. Cut almonds and dry dates in small pieces and roast by adding ghee
4. After cooling, mix all ingredients
5. Add powder sugar
6. Give round shape of ladoos.
7. Delicious, soft, sweet almonds laddoos are ready

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