Simple Way to Prepare Favorite Stuffed Gunda/Lasode Achaar

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Stuffed Gunda/Lasode Achaar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Gunda/Lasode Achaar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Gunda/Lasode Achaar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Gunda/Lasode Achaar is Family. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Gunda/Lasode Achaar estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Stuffed Gunda/Lasode Achaar using 10 ingredients and 8 steps. Here is how you cook it.

#SD3... This is different achaar from the traditional Gunda achaar. At times when you don't make like making sabzi this achaar can be good companion to your roti and dal rice

Ingredients and spices that need to be Prepare to make Stuffed Gunda/Lasode Achaar:

1. 250GM's of Gunda/Lasode (take big size one so you can put it more stuffing)
2. 3 tablespoons besan flour
3. 1/2 cup oil
4. Half teaspoon each of mustard seeds and hing
5. 3 tablespoons dhania jeera powder (coriander cumin)
6. as required Few whole seeds of methi and dhania
7. 1 teaspoon red chili powder
8. 1 teaspoon Split mustard seeds or rai na kuria
9. 1/2 teaspoon each of clove and dal chini powder
10. As taste Salt

Instructions to make to make Stuffed Gunda/Lasode Achaar

1. Boil 250 GM's of Gunda/Lasode (take big size one so you can put it more stuffing)
2. Drain the water and cool it down completely
3. In a pan dry roast 3 tablespoon of besan flour for few mins. Put it in a plate and let it cool down
4. In a pan heat 1/2 cup of oil add mustard seeds, hing and close the gas
5. Add roasted besan, 3 tablespoon of dhania jeera powder, few whole dhania seeds and methi seeds, 1 teaspoon of red chili powder, 1 teaspoon of mustard seeds, 1/2 teaspoon each of clove and dal chini powder, salt to taste, mix all well
6. Saute this mixture on a low flame only for few mins.... please keep mixing it should not get burn. It will leave its flavour so its ready
7. Close the gas and cool down the mixture
8. Now remove the seeds of gunda and stuff each gunda, put in glass container and if mixture is remaining put is on top and enjoy the achaari Gunda next day. If you want to store it for a week please add some extra oil in the achaar bharini or consume it in 3 days or so.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Stuffed Gunda/Lasode Achaar. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!