Simple Way to Make Perfect Roasted mango chutney

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Perfect Roasted mango chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted mango chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted mango chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted mango chutney is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted mango chutney estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Roasted mango chutney using 9 ingredients and 5 steps. Here is how you can achieve that.

My favourite time pass is going through the recipes on different platforms, I find myself deeply engrossed in recipe books when others are enjoying a movie or a cricket match haha! Found this recipe n same evening it was made. Unfortunately I couldn't find the source again but never the less it's going to be prepared during mango season every year as it compliments simple food n uplifts them. #SD3

Ingredients and spices that need to be Take to make Roasted mango chutney:

1. 2 medium size raw mango
2. 1 whole garlic
3. 4-5 green chillies
4. 1 Handful coriander leaves with its tender stems
5. 1/2 tsp black salt
6. 1 tsp roasted cumin powder
7. 2 tsp sugar
8. Salt to taste
9. Mortar and pestle for pounding

Instructions to make to make Roasted mango chutney

1. Keep a wire mesh on the gas burner. Place whole raw mangoes, garlic and green chillies. Roast them on medium flame by turning frequently. Remove and let them cool.
2. When cool remove the pulp of mangoes and garlic. Gently rub the chillies using kitchen towel to remove the burnt skin.
3. Break coriander leaves roughly, along with the roasted ingredients pound them using a mortar and pestle. Do not add water
4. Add sugar, salt, black salt, cumin powder and pound again, till you get a coarsely ground chutney.
5. Smoky flavoured raw mango chutney is ready. Can be refrigerated in a glass jar and consume upto a week or more.

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Roasted mango chutney. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!